The cake was made with 4 layers, each of which was composed of 3 concentric circles of chocolate and vanilla cake. For each layer I made 2 cakes (1 chocolate & 1 vanilla), cut out a donut of appropriate size, and then switched the donut shaped piece so that the outside and inside circles were the same flavor and the donut was the opposite flavor.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Msx00S2fWfS0TWgIszHAcr5uOxXgGSqatEQiBS_fl7yBQdMEwLr2q3HbM9AvNQcTiMqzlkh5s-BzoQf6BoT9DWxhGZxOjZlVBZnH17FJpp7HCztPDwJpSSAJ9YFIENMBuUXDON8rN-M/s1600/IMG_4702.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOHtV7BGg552OvZkalmPuhHpmvBrG4YZFSwpI1nucwh8jMcvki6b1DkKDqms6dfChtGP5iNcs6OulPLFPbOnBxB9BNRuN3ZVE99n65oRbLSlE8Bmbt3xI124yV8n_C5XkfmGjFvrEGcpw/s1600/IMG_4704.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifvCacDi4w_HvDLo13Rbra4fmwlwnsDLcFz6iStAzv0mBgIgVviXnMy8r6DbjL_v5aTmb1kokZ_eMuxZ46rf2_lw0WHrFXqymWcMQxdGvZJgHTDimvne1MwR-xTAnZIajEuqDy1G3cGoI/s1600/IMG_4717.jpg)
Layers 1 & 3 had the same pattern (outer rim, thin donut, inner circle) and layers 2 & 4 had the same pattern (outer rim, thick donut, small inner circle). I used smaller cake pans and water glasses to trace the circles.
For the 13” pan I used, it is necessary to cut the outer and
donut pieces at least into half to transfer them, but just put a bit of
frosting in between and they will hold together fine. Also put a thin layer of frosting at all of
the seams to help bind them together. A
thin layer of frosting between the cake layers also helped bind it together.
The chocolate frosting was a chocolate sour cream frosting
and the white frosting was a white chocolate cream cheese frosting. The Q was again traced using a smaller cake
pan and then filled in using a small spatula, the writing and outside
decorations on the cake was piped on.
Surprise!
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