It was very hot so I didn't feel like baking and instead I made a simple refrigerator cake using Nabisco chocolate wafers and whipped cream. It's very easy and the recipe is even on the box; just spread whipped cream between each cookie and stack them together. The cookies absorb the moisture of the whipped cream and turn cake-like with some whipped cream remaining between each layer. Delicious! I just arranged the cookies in a circle like this:
and then covered the whole "cake" with grey whipped cream and piped onto the top with a slightly darker whipped cream.
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